Description
Crispy Baked Chicken Wings are a delicious and healthier alternative to fried wings, seasoned to perfection and baked until golden and crispy.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the chicken wings with baking powder, salt, pepper, garlic powder, onion powder, and paprika until evenly coated.
- Place the wings on a wire rack set over a baking sheet to allow air circulation.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until wings are crispy and golden brown.
- Remove from the oven and let them rest for a few minutes before serving.
Notes
- For extra flavor, marinate the wings in your favorite sauce before baking.
- Ensure the wings are dry before coating with baking powder for maximum crispiness.
- Serve with your choice of dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crispy Baked Chicken Wings, Chicken Wings Recipe, Healthy Chicken Wings