Description
Crispy Beef Cheese Chimichangas are a delightful fusion of textures and flavors, featuring a golden, crunchy exterior that gives way to a savory filling of seasoned beef and melted cheese. Each bite offers a satisfying crunch followed by a burst of rich, cheesy goodness, complemented by a hint of spice that dances on the palate.
Ingredients
Scale
- For the Filling:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- For the Chimichangas:
- 8 large flour tortillas
- Vegetable oil for frying
Instructions
- In a large skillet over medium heat, brown the ground beef with the diced onion and minced garlic until the beef is fully cooked, about 7-10 minutes.
- Drain excess fat, then stir in chili powder, cumin, salt, and pepper. Cook for an additional 2 minutes.
- Remove from heat and mix in the shredded cheddar cheese until melted and well combined.
- Warm the flour tortillas in a microwave for 30 seconds to make them pliable.
- Place about 1/4 cup of the beef mixture in the center of each tortilla, fold in the sides, and roll tightly to form a chimichanga.
- In a deep skillet, heat vegetable oil to 350°F (175°C).
- Carefully place the chimichangas in the hot oil, frying for 3-4 minutes on each side until golden brown and crispy.
- Remove from oil and drain on paper towels before serving.
Notes
- Make-ahead: Prepare the filling a day in advance and store it in the refrigerator.
- Storage: Leftover chimichangas can be stored in an airtight container in the fridge for up to 3 days.
- Substitutions: Ground turkey or chicken can be used instead of beef for a lighter option.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: appetizers
- Method: frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga
- Calories: 350
- Sugar: 1 gram
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 50 milligrams
Keywords: Crispy Beef Cheese Chimichangas, Mexican appetizers, fried chimichangas, beef chimichangas, cheese-filled tortillas, easy chimichanga recipe, homemade chimichangas, crispy Mexican snacks, Tex-Mex cuisine, party appetizers, comfort food, savory snacks