Description
Delight in these crispy cheesy onion ring chips, a perfect blend of sweetness from the onions and creaminess from the cheese, creating an irresistible snack.
Ingredients
Scale
- 2 large onions
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- Salt and pepper to taste
- Cooking oil (for frying or baking spray)
Instructions
- Preheat the oven to 400°F (200°C) for baking.
- Slice each onion into rings approximately 1/2 inch thick.
- Prepare the coating stations: In one bowl, mix flour with salt and pepper; in another bowl, beat the eggs; in a third bowl, place the breadcrumbs.
- Coat each onion ring with flour, then dip in eggs, and roll in breadcrumbs.
- Arrange the coated rings on a baking sheet in a single layer.
- Add shredded cheese on top of the rings if baking.
- Cook: For baking, bake for 15-20 minutes until golden brown; for frying, heat oil and fry the rings until crispy and golden.
- Serve hot and enjoy!
Notes
Customize with different cheese varieties or spices for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 4 onion rings
- Calories: 190
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: onion rings, snack, cheesy, crispy, appetizer