Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy and Easy Zucchini Fritters Recipe: Golden-Brown Bliss!


  • Author: Tara
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

These Crispy and Easy Zucchini Fritters are a delightful blend of tender zucchini and crispy edges, creating a satisfying crunch with every bite. The savory flavor is enhanced by fresh herbs and a hint of garlic, making them irresistible as a snack or appetizer.


Ingredients

  • Zucchini: 2 medium, grated and excess moisture squeezed out
  • All-purpose flour: 1/2 cup
  • Parmesan cheese: 1/4 cup, grated
  • Eggs: 2 large, beaten
  • Garlic: 2 cloves, minced
  • Green onions: 1/4 cup, finely chopped
  • Salt: 1 teaspoon
  • Pepper: 1/2 teaspoon
  • Olive oil: for frying

Instructions

  1. In a large bowl, combine the grated zucchini, flour, Parmesan cheese, beaten eggs, minced garlic, green onions, salt, and pepper until well mixed.
  2. Heat a non-stick skillet over medium heat and add enough olive oil to coat the bottom.
  3. Once the oil is hot, scoop about 1/4 cup of the zucchini mixture and flatten it slightly in the skillet.
  4. Cook for 3-4 minutes on each side or until golden brown and crispy.
  5. Remove from the skillet and place on a paper towel-lined plate to absorb excess oil.
  6. Repeat with the remaining mixture, adding more oil as needed.

Notes

  • Make-ahead: The zucchini mixture can be prepared and stored in the refrigerator for up to 2 hours before frying.
  • Storage: Leftover fritters can be stored in an airtight container in the fridge for up to 3 days.
  • Substitutions: For a gluten-free option, use almond flour or a gluten-free all-purpose blend.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: appetizers
  • Method: frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 fritters
  • Calories: 180
  • Sugar: 2 grams
  • Sodium: 300 milligrams
  • Fat: 10 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 15 grams
  • Fiber: 2 grams
  • Protein: 6 grams
  • Cholesterol: 50 milligrams

Keywords: Crispy Zucchini Fritters, Easy Zucchini Fritters Recipe, Vegetarian Appetizers, Zucchini Recipes, Healthy Snacks, Fried Zucchini, Zucchini Fritters with Cheese, Quick Appetizers, Summer Recipes, Gluten-Free Zucchini Fritters, Homemade Fritters, Savory Zucchini Dishes