Description
These Crispy and Easy Zucchini Fritters are a delightful blend of tender zucchini and crispy edges, creating a satisfying crunch with every bite. The savory flavor is enhanced by fresh herbs and a hint of garlic, making them irresistible as a snack or appetizer.
Ingredients
- Zucchini: 2 medium, grated and excess moisture squeezed out
- All-purpose flour: 1/2 cup
- Parmesan cheese: 1/4 cup, grated
- Eggs: 2 large, beaten
- Garlic: 2 cloves, minced
- Green onions: 1/4 cup, finely chopped
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Olive oil: for frying
Instructions
- In a large bowl, combine the grated zucchini, flour, Parmesan cheese, beaten eggs, minced garlic, green onions, salt, and pepper until well mixed.
- Heat a non-stick skillet over medium heat and add enough olive oil to coat the bottom.
- Once the oil is hot, scoop about 1/4 cup of the zucchini mixture and flatten it slightly in the skillet.
- Cook for 3-4 minutes on each side or until golden brown and crispy.
- Remove from the skillet and place on a paper towel-lined plate to absorb excess oil.
- Repeat with the remaining mixture, adding more oil as needed.
Notes
- Make-ahead: The zucchini mixture can be prepared and stored in the refrigerator for up to 2 hours before frying.
- Storage: Leftover fritters can be stored in an airtight container in the fridge for up to 3 days.
- Substitutions: For a gluten-free option, use almond flour or a gluten-free all-purpose blend.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: appetizers
- Method: frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 180
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 50 milligrams
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