Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Honey Lemon Chicken Tenders: Irresistibly Juicy Delight!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Crispy Honey Lemon Chicken Tenders are a delightful fusion of sweet and tangy flavors, perfectly balanced with a crunchy exterior. Each bite offers a satisfying crunch followed by the juicy tenderness of chicken, enhanced by a zesty honey lemon glaze that lingers on the palate.


Ingredients

Scale
  • For the Chicken:
    • 1 lb chicken tenders
    • 1 cup buttermilk
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
  • For the Breading:
    • 1 cup all-purpose flour
    • 1 cup panko breadcrumbs
    • 1 teaspoon paprika
    • 1/2 teaspoon cayenne pepper (optional)
  • For the Honey Lemon Glaze:
    • 1/2 cup honey
    • 1/4 cup fresh lemon juice
    • 1 tablespoon lemon zest
    • 1 tablespoon soy sauce

Instructions

  1. In a large bowl, combine chicken tenders, buttermilk, garlic powder, onion powder, salt, and pepper. Marinate for at least 30 minutes in the refrigerator.
  2. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  3. In a shallow dish, mix flour, panko breadcrumbs, paprika, and cayenne pepper.
  4. Remove chicken from the marinade, allowing excess to drip off, then dredge each tender in the breadcrumb mixture, pressing to adhere.
  5. Place the breaded tenders on the prepared baking sheet and spray lightly with cooking spray.
  6. Bake for 20-25 minutes, or until golden brown and cooked through, flipping halfway for even crispiness.
  7. While the chicken is baking, prepare the glaze by combining honey, lemon juice, lemon zest, and soy sauce in a small saucepan over medium heat. Stir until well combined and heated through.
  8. Once the chicken is done, drizzle the honey lemon glaze over the tenders and serve immediately.

Notes

  • Make-ahead: Marinate the chicken tenders the night before for enhanced flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Substitutions: Use almond milk instead of buttermilk for a dairy-free option.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: main-dishes
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (3 tenders)
  • Calories: 350
  • Sugar: 15 grams
  • Sodium: 600 milligrams
  • Fat: 10 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 2 grams
  • Protein: 25 grams
  • Cholesterol: 70 milligrams

Keywords: Crispy Honey Lemon Chicken Tenders, chicken tenders, honey lemon glaze, baked chicken, crispy chicken, easy chicken recipe, family dinner, American cuisine, gluten-free chicken, quick dinner, homemade chicken tenders, flavorful chicken, healthy chicken recipe