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Crispy Parmesan Crusted Baked Salmon: Irresistibly Juicy Delight!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free option available

Description

This Crispy Parmesan Crusted Baked Salmon features a golden, crunchy topping that contrasts beautifully with the tender, flaky fish beneath. Each bite bursts with savory flavors, enhanced by the rich, nutty notes of Parmesan cheese and a hint of garlic, making it an irresistible dish for seafood lovers.


Ingredients

Scale
  • Salmon: 4 (6-ounce) salmon fillets, skin-on for added flavor
  • Parmesan Crust:
    • 1 cup grated Parmesan cheese
    • 1 cup panko breadcrumbs
    • 2 tablespoons fresh parsley, chopped
    • 2 cloves garlic, minced
    • 1 teaspoon lemon zest
    • 1/2 teaspoon black pepper
  • For Baking:
    • 2 tablespoons olive oil
    • 1 tablespoon Dijon mustard

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper and place the salmon fillets skin-side down.
  3. In a bowl, mix together the Parmesan cheese, panko breadcrumbs, parsley, garlic, lemon zest, and black pepper.
  4. Brush the top of each salmon fillet with olive oil and spread a thin layer of Dijon mustard.
  5. Evenly distribute the Parmesan mixture over the salmon, pressing it down gently to adhere.
  6. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
  7. Remove from the oven and let it rest for 2 minutes before serving.

Notes

  • This dish can be prepared a few hours in advance; simply assemble the salmon with the crust and refrigerate until ready to bake.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • For a gluten-free option, substitute panko breadcrumbs with crushed gluten-free crackers.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: main dish
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet with crust
  • Calories: 350
  • Sugar: 0 grams
  • Sodium: 600 milligrams
  • Fat: 20 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 10 grams
  • Fiber: 1 gram
  • Protein: 30 grams
  • Cholesterol: 80 milligrams

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