Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot Garlic Parmesan Chicken Pasta: Creamy Dream Dish!


  • Author: Tara
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings
  • Diet: Gluten-Free option available

Description

Indulge in the creamy, savory goodness of Crockpot Garlic Parmesan Chicken Pasta, where tender chicken melds beautifully with a rich, garlicky sauce. Each bite offers a delightful contrast of textures, from the succulent chicken to the perfectly cooked pasta, all enveloped in a luscious, cheesy coating that tantalizes the taste buds.


Ingredients

  • Chicken: 2 pounds boneless, skinless chicken breasts
  • Pasta: 12 ounces penne pasta
  • Garlic: 6 cloves, minced
  • Parmesan Cheese: 1 cup grated
  • Heavy Cream: 1 cup
  • Chicken Broth: 2 cups low-sodium
  • Butter: 4 tablespoons
  • Italian Seasoning: 2 teaspoons
  • Salt: 1 teaspoon
  • Pepper: 1/2 teaspoon

Instructions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. In a separate bowl, mix together the minced garlic, chicken broth, butter, Italian seasoning, salt, and pepper.
  3. Pour the mixture over the chicken in the crockpot.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
  5. Once cooked, shred the chicken using two forks and stir in the heavy cream and grated Parmesan cheese.
  6. Cook the penne pasta according to package instructions, drain, and add to the crockpot.
  7. Stir everything together until well combined and heated through, about 10 minutes on low.
  8. Serve hot, garnished with additional Parmesan if desired.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To freeze, store in an airtight container for up to 3 months; reheat gently on the stove.
  • For a lighter version, substitute half-and-half for heavy cream.
  • Use gluten-free pasta for a gluten-free option.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: main-dish
  • Method: slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 550
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 3 grams
  • Protein: 35 grams
  • Cholesterol: 120 milligrams

Keywords: Crockpot Garlic Parmesan Chicken Pasta, slow cooker pasta, creamy chicken pasta, garlic chicken recipe, easy dinner recipes, comfort food, one-pot meal, Italian-inspired dish, family-friendly recipes, chicken and pasta, cheesy pasta dish, weeknight dinner, hearty meal