Description
Transform classic croissants into a warm, inviting breakfast casserole layered with eggs, cheese, and savory deli meats.
Ingredients
Scale
- 6 croissants
- 1 cup deli meats (ham, turkey, or your choice)
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional: chopped vegetables (bell peppers, onions, etc.)
Instructions
- Preheat your oven to 350°F (175°C).
- Tear the croissants into bite-sized pieces.
- Prepare the baking dish by greasing it with butter or non-stick spray.
- Layer the torn croissants evenly in the greased baking dish.
- Whisk together the eggs, milk, salt, and pepper in a medium mixing bowl until smooth.
- Pour the egg mixture over the croissant pieces.
- Add the deli meats and shredded cheese, gently folding with a spatula.
- Optional: Sprinkle the chopped vegetables evenly on top.
- Bake for 30-35 minutes until golden-brown.
- Cool for a few minutes before serving.
Notes
You can prepare this casserole the night before and bake it in the morning for a convenient option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg
Keywords: breakfast casserole, croissant bake, brunch recipe