Description
Dark Raspberry Bars are a delicious and indulgent dessert that combines the rich flavor of dark chocolate with the tartness of fresh raspberries, creating a perfect balance of sweetness and tang.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a saucepan, melt the dark chocolate chips and butter over low heat, stirring until smooth.
- Remove from heat and stir in the sugar, followed by the eggs and vanilla extract.
- Mix in the flour and salt until just combined.
- Gently fold in the fresh raspberries.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars and serving.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These bars can be served warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Dark Raspberry Bars, dessert, chocolate, raspberries, baking