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Delicious Golden Crusted Cheesy Cauliflower Steaks: Irresistibly Crispy!


  • Author: Tara
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

These Delicious Golden Crusted Cheesy Cauliflower Steaks are a delightful combination of crispy, golden-brown edges and a tender, flavorful interior. Each bite offers a satisfying crunch followed by a rich, cheesy flavor that will leave you craving more.


Ingredients

  • Cauliflower: 1 large head, cut into 1-inch thick steaks
  • Cheese: 1 cup shredded sharp cheddar cheese
  • Breading: 1 cup panko breadcrumbs
  • Seasonings: 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1 teaspoon salt, 1/2 teaspoon black pepper
  • Eggs: 2 large eggs, beaten
  • Olive Oil: 2 tablespoons for drizzling

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Prepare a baking sheet lined with parchment paper.
  3. In a bowl, mix the panko breadcrumbs with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  4. Dip each cauliflower steak into the beaten eggs, allowing excess to drip off.
  5. Coat the cauliflower steaks in the breadcrumb mixture, pressing gently to adhere.
  6. Place the coated steaks on the prepared baking sheet and drizzle with olive oil.
  7. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  8. In the last 5 minutes of baking, sprinkle shredded cheddar cheese on top of each steak and return to the oven until melted.

Notes

  • Make-ahead: You can prepare the cauliflower steaks and coat them in breadcrumbs a day in advance. Store them in the refrigerator until ready to bake.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Substitutions: For a gluten-free option, use gluten-free breadcrumbs. You can also substitute the cheddar cheese with mozzarella or a dairy-free cheese alternative.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: main-dish
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cauliflower steak
  • Calories: 250
  • Sugar: 2 grams
  • Sodium: 500 milligrams
  • Fat: 12 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 5 grams
  • Protein: 10 grams
  • Cholesterol: 150 milligrams

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