Description
A refreshing summer salad combining cool cucumber slices with creamy yogurt and aromatic dill.
Ingredients
Scale
- 2 cups cucumber, sliced
- 1 cup plain yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine the sliced cucumbers in a large bowl.
- Mix the yogurt, dill, and lemon juice in a separate bowl until well combined.
- Pour the yogurt dressing over the cucumbers.
- Season with salt and pepper to taste.
- Toss gently to combine and serve chilled.
Notes
Let the salad sit in the refrigerator for about an hour before serving for deeper flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: cucumber salad, dill, yogurt, summer salad, refreshing salad