Description
Dragon Sauce is a flavorful condiment that enhances a variety of dishes with its unique blend of spices and ingredients.
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 tablespoon sriracha
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon green onions, chopped
Instructions
- In a bowl, combine soy sauce, rice vinegar, sesame oil, honey, and sriracha.
- Add minced garlic and grated ginger to the mixture.
- Whisk all ingredients together until well combined.
- Stir in chopped green onions.
- Let the sauce sit for at least 30 minutes to allow flavors to meld.
- Serve over your favorite dishes or use as a marinade.
Notes
- Adjust the level of sriracha to control the spiciness.
- This sauce can be stored in the refrigerator for up to a week.
- Great for stir-fries, grilled meats, or as a dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 5g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Dragon Sauce, flavorful condiment, Asian sauce, dipping sauce