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Dump-and-Bake Chicken Tzatziki Casserole: Creamy Delight!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

This Dump-and-Bake Chicken Tzatziki Casserole is a creamy, tangy delight that combines tender chicken with a rich, yogurt-based sauce. The dish is topped with a golden layer of cheese, creating a satisfying contrast of textures and flavors that will leave your taste buds dancing.


Ingredients

Scale
  • Chicken
    • 2 pounds boneless, skinless chicken breasts, diced
  • Tzatziki Sauce
    • 1 cup Greek yogurt
    • 1 cucumber, grated and drained
    • 2 cloves garlic, minced
    • 1 tablespoon fresh dill, chopped
    • 1 tablespoon lemon juice
  • Cheese
    • 1 cup shredded mozzarella cheese
  • Seasonings
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 teaspoon dried oregano

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the diced chicken, Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, pepper, and oregano until well mixed.
  3. Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
  4. Sprinkle the shredded mozzarella cheese evenly over the top.
  5. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
  6. Let it cool for 5 minutes before serving to allow the flavors to meld.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • For a lighter version, substitute the Greek yogurt with a low-fat alternative.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: main-dish
  • Method: baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/6 of the casserole
  • Calories: 350
  • Sugar: 3 grams
  • Sodium: 600 milligrams
  • Fat: 15 grams
  • Saturated Fat: 7 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 10 grams
  • Fiber: 1 gram
  • Protein: 40 grams
  • Cholesterol: 90 milligrams

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