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Dump And Bake Chicken Tzatziki Rice: Juicy, Creamy Bliss!


  • Author: Tara
  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

This Dump And Bake Chicken Tzatziki Rice dish is a delightful fusion of juicy chicken, creamy tzatziki sauce, and fluffy rice. The combination of tangy yogurt, fresh herbs, and tender chicken creates a mouthwatering experience that is both comforting and refreshing.


Ingredients

  • Chicken: 4 boneless, skinless chicken breasts, cut into bite-sized pieces
  • Rice: 1 cup long-grain white rice, rinsed
  • Tzatziki Sauce: 1 cup Greek yogurt, 1/2 cucumber (grated and drained), 2 cloves garlic (minced), 1 tablespoon fresh dill (chopped), 1 tablespoon lemon juice, salt and pepper to taste
  • Broth: 2 cups chicken broth
  • Vegetables: 1 cup cherry tomatoes, halved; 1/2 red onion, diced
  • Seasoning: 1 teaspoon paprika, 1 teaspoon oregano, salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the chicken pieces, rice, tzatziki sauce, chicken broth, cherry tomatoes, red onion, and seasonings.
  3. Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
  4. Cover the dish with aluminum foil and bake for 30 minutes.
  5. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender.
  6. Let it rest for 5 minutes before serving to allow the flavors to meld.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • For a lighter version, substitute chicken with tofu or chickpeas.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: main-dish
  • Method: baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/4 of the dish
  • Calories: 450
  • Sugar: 3 grams
  • Sodium: 600 milligrams
  • Fat: 15 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 50 grams
  • Fiber: 2 grams
  • Protein: 30 grams
  • Cholesterol: 80 milligrams

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