Description
Indulge in this creamy Easter Dessert Dip that combines the sweetness of marshmallows and chocolate for a delightful treat perfect for festive gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- Colorful sprinkles (for garnish)
Instructions
- Blend the cream cheese in a mixing bowl using a hand mixer until smooth and creamy.
- Incorporate the whipped topping, powdered sugar, and vanilla extract. Mix until well combined.
- Fold in the mini marshmallows and chocolate chips with a spatula gently.
- Transfer the dip into your serving bowl and garnish with colorful sprinkles.
- Serve with graham crackers, fresh fruit, or pretzels.
Notes
Make ahead for best flavor. Store in the refrigerator; re-whip if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easter, dessert, dip, creamy, chocolate, festive