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Easter Egg Oreo Balls: Creamy, Decadent Bliss Awaits!


  • Author: Tara
  • Total Time: 50 minutes
  • Yield: 24 servings
  • Diet: Vegetarian

Description

Easter Egg Oreo Balls are a delightful treat that combines the rich, creamy texture of cream cheese with the crunchy, chocolatey goodness of crushed Oreo cookies. Each bite offers a burst of sweetness, perfectly balanced with a hint of vanilla, making them an irresistible dessert for any occasion.


Ingredients

  • Oreo Cookies: 36 cookies, crushed into fine crumbs
  • Cream Cheese: 8 oz, softened
  • White Chocolate: 12 oz, melted
  • Food Coloring: 2-3 drops (optional, for decoration)
  • Sprinkles: 1/2 cup (optional, for decoration)

Instructions

  1. In a large mixing bowl, combine the crushed Oreo cookies and softened cream cheese until well blended.
  2. Using your hands, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  3. Chill the balls in the refrigerator for 30 minutes to firm up.
  4. While the balls are chilling, melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  5. Remove the chilled Oreo balls from the refrigerator and dip each one into the melted white chocolate, ensuring they are fully coated.
  6. Place the coated balls back on the parchment-lined baking sheet and immediately sprinkle with colored sprinkles if desired.
  7. Allow the chocolate to set at room temperature or refrigerate for 15 minutes until firm.
  8. Serve chilled or at room temperature.

Notes

  • Make-ahead: These Oreo balls can be made up to 3 days in advance and stored in the refrigerator.
  • Storage: Keep in an airtight container in the fridge for up to 1 week.
  • Substitutions: Use dark chocolate or milk chocolate instead of white chocolate for a different flavor profile.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 Oreo ball
  • Calories: 120
  • Sugar: 10 grams
  • Sodium: 50 milligrams
  • Fat: 7 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 14 grams
  • Fiber: 0 grams
  • Protein: 1 gram
  • Cholesterol: 10 milligrams

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