Description
This Easy Garlic Butter Focaccia is a heavenly blend of soft, fluffy bread infused with rich garlic butter. Each bite offers a delightful crunch on the outside, while the inside remains warm and pillowy, making it an irresistible treat for any occasion.
Ingredients
Scale
- For the Dough:
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water (110°F)
- 2 tsp sugar
- 2 tsp salt
- 1/4 cup olive oil
- For the Garlic Butter:
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp sea salt
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Once risen, punch down the dough and spread it onto a greased baking sheet, dimpling the surface with your fingers.
- In a saucepan, melt the butter over low heat, then add minced garlic, rosemary, and sea salt. Stir until fragrant.
- Brush the garlic butter mixture generously over the dough, reserving some for later.
- Bake for 20-25 minutes or until golden brown. Brush with remaining garlic butter before serving.
Notes
- This focaccia can be made ahead and stored in an airtight container for up to 3 days.
- To freeze, wrap tightly in plastic wrap and store in a freezer bag for up to 2 months.
- For a vegan option, substitute butter with vegan margarine and use a plant-based milk for the dough.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: appetizers
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (1/12 of the focaccia)
- Calories: 180
- Sugar: 1 gram
- Sodium: 250 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 15 milligrams
Keywords: Easy Garlic Butter Focaccia, homemade focaccia, garlic bread, Italian bread, fluffy focaccia, quick focaccia recipe, garlic butter bread, easy bread recipe, soft focaccia, baking bread, vegetarian appetizer, comfort food, Italian cuisine