Description
A succulent grilled chicken recipe marinated in a sweet and tangy honey mustard blend, perfect for summer gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Chopped fresh herbs for garnish
Instructions
- Whisk together the honey, Dijon mustard, olive oil, salt, and pepper in a medium bowl until well combined.
- Place the chicken breasts in a resealable bag or shallow dish, pour the marinade over, and ensure the chicken is well-coated.
- Seal or cover and marinate in the refrigerator for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade, allowing any excess to drip off.
- Grill the chicken for about 6-7 minutes on each side until it reaches an internal temperature of 165°F.
- Let the chicken rest for a few minutes before slicing.
- Garnish with freshly chopped herbs, if desired, before serving.
Notes
For maximum flavor absorption, marinate chicken for multiple hours or overnight. If not grilling, consider using an air fryer or oven at 375°F.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: grilled chicken, honey mustard chicken, summer recipes, easy grilling, chicken marinade