Description
Easy Ground Beef Bulgogi is a quick and flavorful dish that brings the taste of Korean cuisine to your dinner table with minimal effort.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 teaspoon black pepper
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper.
- Add the ground beef to the marinade and mix well. Let it marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and add the marinated ground beef.
- Cook the beef until browned and cooked through, about 5-7 minutes.
- Stir in chopped green onions and sesame seeds before serving.
- Serve hot with rice or lettuce wraps.
Notes
- For a spicier version, add red pepper flakes to the marinade.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish can also be served with vegetables for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Easy Ground Beef Bulgogi, Korean Beef, Quick Dinner Recipe