Description
Delight in these bite-sized French toast treats made from soft Hawaiian rolls, perfect for breakfast or brunch.
Ingredients
Scale
- 12 Hawaiian rolls
- 6 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ cup maple syrup
- 2 tablespoons butter
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs, milk, vanilla extract, and cinnamon until combined.
- Cut the Hawaiian rolls into bite-sized pieces and place them in a greased baking dish.
- Pour the egg mixture over the rolls, ensuring they are well coated.
- Drizzle with maple syrup and dot with butter.
- Bake in the oven for 25-30 minutes, or until golden and set.
- Dust with powdered sugar before serving.
Notes
Make-Ahead Tips: Prep the egg mixture and cut the rolls the night before. Store in the baking dish and pour the custard over them before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg
Keywords: French toast bites, breakfast, brunch, Hawaiian rolls, easy recipes