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Easy Homemade Bacon Brown Sugar Chicken Tenders: Crispy, Juicy Bliss!


  • Author: Tara
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

These Easy Homemade Bacon Brown Sugar Chicken Tenders are a delightful combination of crispy, savory bacon and sweet brown sugar, creating a mouthwatering flavor explosion. Each tender is juicy and perfectly cooked, with a crunchy exterior that gives way to tender, flavorful chicken inside.


Ingredients

  • Chicken Tenders: 1 pound, trimmed and patted dry
  • Bacon: 8 slices, cut in half
  • Brown Sugar: 1/2 cup, packed
  • Garlic Powder: 1 teaspoon
  • Onion Powder: 1 teaspoon
  • Salt: 1/2 teaspoon
  • Pepper: 1/2 teaspoon
  • Olive Oil: 2 tablespoons, for drizzling

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the brown sugar, garlic powder, onion powder, salt, and pepper.
  3. Wrap each chicken tender with a half slice of bacon, securing it with a toothpick if necessary.
  4. Coat each bacon-wrapped tender in the brown sugar mixture, ensuring an even coating.
  5. Place the tenders on a baking sheet lined with parchment paper.
  6. Drizzle olive oil over the tenders for extra crispiness.
  7. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through (internal temperature should reach 165°F or 74°C).
  8. Remove from the oven and let rest for 5 minutes before serving.

Notes

  • Make-ahead: You can prepare the chicken tenders up to the wrapping stage and refrigerate them for up to 24 hours before baking.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Substitutions: Use turkey bacon for a leaner option or maple syrup instead of brown sugar for a different flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: main-dishes
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 tenders
  • Calories: 350
  • Sugar: 10 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 6 grams
  • Unsaturated Fat: 12 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 15 grams
  • Fiber: 0 grams
  • Protein: 30 grams
  • Cholesterol: 90 milligrams

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