Description
A simple and delicious recipe for homemade cinnamon twists that are perfect for breakfast or a sweet snack.
Ingredients
Scale
- 1 sheet of puff pastry
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 1 egg (for egg wash)
- 1 tablespoon melted butter
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Mix sugar and cinnamon in a bowl.
- Sprinkle the cinnamon sugar mixture over the pastry.
- Cut the pastry into strips and twist each strip.
- Place the twists on a baking sheet lined with parchment paper.
- Brush with melted butter and egg wash.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the cinnamon sugar mixture.
- These twists can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Homemade Cinnamon Twists, Cinnamon Pastry, Puff Pastry Recipe