Description
A quick and flavorful dish combining tender chicken, pasta, and a sweet and spicy honey pepper sauce, perfect for busy weeknights.
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 1/4 cup honey
- 1 tbsp black pepper
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/2 cup bell peppers, sliced
- Salt to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the minced garlic and sliced bell peppers; sauté for 2-3 minutes.
- In a small bowl, mix honey, black pepper, and soy sauce.
- Pour the honey pepper sauce over the chicken and peppers; stir to coat.
- Add the cooked pasta to the skillet; toss everything together until well combined.
- Season with salt to taste and serve hot.
Notes
- For extra spice, add red pepper flakes to the sauce.
- Feel free to use any pasta shape you prefer.
- This dish can be made ahead and reheated for leftovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Honey Pepper Chicken Pasta, quick dinner, weeknight meal, chicken pasta recipe