Description
The Easy Street Corn Chicken Rice Bowl is a vibrant dish that combines tender, juicy chicken with sweet corn and fluffy rice, all enveloped in a creamy sauce. Each bite offers a delightful contrast of textures, from the crunch of fresh vegetables to the smoothness of the sauce, creating a satisfying flavor experience that is both comforting and refreshing.
Ingredients
Scale
- For the Chicken:
- 2 cups boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- For the Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth
- For the Sauce:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 cup sweet corn, canned or frozen
- For Garnish:
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- In a large skillet, heat olive oil over medium heat. Add diced chicken, garlic powder, paprika, salt, and pepper. Cook for 7-10 minutes until the chicken is golden brown and cooked through.
- While the chicken is cooking, rinse the rice under cold water. In a medium saucepan, combine the rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender and liquid is absorbed.
- In a bowl, mix together sour cream, mayonnaise, lime juice, chili powder, and sweet corn until well combined.
- Once the chicken and rice are cooked, combine them in the skillet and pour the sauce over the mixture. Stir well to coat everything evenly and heat through for an additional 2-3 minutes.
- Serve the mixture in bowls, garnished with chopped cilantro, avocado slices, and lime wedges.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- To reheat, warm in a skillet over medium heat until heated through.
- For a lighter version, substitute Greek yogurt for sour cream and use low-fat mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: main-dish
- Method: sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
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