Description
A delightful bread infused with sweet condensed milk, perfect for breakfast or dessert, offering a soft texture and comforting sweetness.
Ingredients
Scale
- 2 cups all-purpose flour, sifted
- 1 cup sweetened condensed milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix the dry ingredients: flour, baking powder, and salt in a bowl.
- Combine the wet ingredients: whisk eggs, then stir in melted butter and sweetened condensed milk.
- Bring the wet mixture into the dry ingredients, stirring gently until combined.
- Transfer the batter into the prepared loaf pan, smoothing the top.
- Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For a dairy-free version, use coconut milk and vegan butter. Customize with chocolate chips or nuts for added flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 11g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: sweet bread, condensed milk recipe, easy baking, breakfast bread, dessert loaf