Description
A delicious and spicy chicken ramen dish topped with a creamy garlic sauce, perfect for those who love bold flavors.
Ingredients
Scale
- 2 packs of ramen noodles
- 1 lb chicken breast, sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 cup heavy cream
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the ramen noodles according to package instructions and set aside.
- In a large skillet, heat vegetable oil over medium heat.
- Add sliced chicken breast and cook until browned and cooked through.
- Stir in minced garlic and grated ginger, cooking for an additional minute.
- Add chicken broth, soy sauce, and sriracha sauce to the skillet, bringing to a simmer.
- Reduce heat and stir in heavy cream, cooking until the sauce thickens.
- Season with salt and pepper to taste.
- Toss the cooked ramen noodles in the sauce until well coated.
- Serve hot, garnished with chopped green onions.
Notes
- Adjust the level of sriracha to control the spiciness.
- For a vegetarian option, substitute chicken with tofu.
- This dish can be made ahead and reheated for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Spicy Ramen, Chicken Ramen Recipe