Description
French Dip Sliders are a delightful combination of tender, juicy beef nestled in soft, buttery rolls, topped with melted cheese and served with a rich, savory au jus. Each bite offers a satisfying crunch from the toasted bread, followed by the warm, flavorful beef that melts in your mouth, creating a perfect balance of textures and flavors.
Ingredients
Scale
- For the Sliders:
- 1 lb thinly sliced roast beef
- 8 slider rolls
- 4 slices provolone cheese
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- For the Au Jus:
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix melted butter, garlic powder, and onion powder. Brush this mixture on the cut sides of the slider rolls.
- Place the slider rolls on a baking sheet and toast them in the oven for about 5 minutes or until golden brown.
- In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, and black pepper. Heat over medium heat until simmering.
- Layer the sliced roast beef on the bottom half of the toasted slider rolls, then top with provolone cheese.
- Cover with the top half of the rolls and return to the oven for an additional 5 minutes, or until the cheese is melted.
- Serve the sliders warm with a small bowl of au jus for dipping.
Notes
- Make-ahead: You can prepare the au jus a day in advance and store it in the refrigerator. Reheat before serving.
- Storage: Leftover sliders can be stored in an airtight container in the fridge for up to 3 days.
- Substitutions: Use Swiss cheese instead of provolone for a different flavor, or substitute turkey for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: appetizers
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider with au jus
- Calories: 250
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 12 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 50 milligrams
Keywords: French Dip Sliders, beef sliders, au jus, party appetizers, easy sliders, roast beef, melted cheese, game day snacks, quick recipes, comfort food, finger food, savory bites