Description
Indulge in the savory delight of French Dip Tortilla Roll Ups, where tender, juicy roast beef meets creamy, tangy horseradish sauce, all wrapped in a soft tortilla. Each bite offers a satisfying contrast of textures, from the smoothness of the sauce to the hearty beef, making it a perfect appetizer or snack.
Ingredients
Scale
- For the Roll Ups:
- 4 large flour tortillas
- 1 pound thinly sliced roast beef
- 1 cup shredded Swiss cheese
- 1/2 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- For the Au Jus:
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a small bowl, mix mayonnaise, horseradish, and Dijon mustard until well combined.
- Spread the horseradish mixture evenly over each tortilla.
- Layer the roast beef and shredded Swiss cheese on top of the sauce on each tortilla.
- Roll each tortilla tightly and slice into pinwheels or halves.
- In a saucepan, combine beef broth, soy sauce, garlic powder, and onion powder. Heat over medium until simmering.
- Serve the roll ups with warm au jus for dipping.
Notes
- Make-ahead: Prepare the roll ups a few hours in advance and refrigerate until ready to serve.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Substitutions: Use turkey or chicken instead of roast beef for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: appetizers
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 60 milligrams
Keywords: French Dip Tortilla Roll Ups, roast beef roll ups, easy appetizers, party snacks, creamy horseradish sauce, au jus, tortilla recipes, finger foods, quick snacks, beef appetizers, savory roll ups, American cuisine, no-cook recipes, gluten-free options