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French Dip Tortilla Roll Ups: Juicy, Crispy Indulgence!


  • Author: Tara
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free (if using gluten-free tortillas)

Description

These French Dip Tortilla Roll Ups are a delightful fusion of tender roast beef and gooey melted cheese, all wrapped in a crispy tortilla. Each bite offers a satisfying crunch followed by a savory explosion of flavors, complemented by a rich au jus for dipping.


Ingredients

Scale
  • For the Roll Ups:
    • 4 large flour tortillas
    • 1 pound thinly sliced roast beef
    • 8 ounces provolone cheese, sliced
    • 1/2 cup caramelized onions
    • 1 tablespoon Dijon mustard
  • For the Au Jus:
    • 2 cups beef broth
    • 1 tablespoon Worcestershire sauce
    • 1 clove garlic, minced
    • 1 teaspoon onion powder

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spread Dijon mustard evenly over each tortilla.
  3. Layer roast beef, provolone cheese, and caramelized onions on each tortilla.
  4. Roll each tortilla tightly and secure with toothpicks.
  5. Place the roll ups seam-side down on a baking sheet lined with parchment paper.
  6. Bake for 15-20 minutes or until golden brown and crispy.
  7. While the roll ups are baking, combine beef broth, Worcestershire sauce, garlic, and onion powder in a saucepan over medium heat. Simmer for 10 minutes.
  8. Remove roll ups from the oven, let cool slightly, then slice into bite-sized pieces and serve with au jus.

Notes

  • Make-ahead: You can prepare the roll ups a day in advance and store them in the refrigerator before baking.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Substitutions: Use turkey or chicken instead of roast beef for a lighter option.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 roll ups with au jus
  • Calories: 450
  • Sugar: 2 grams
  • Sodium: 1200 milligrams
  • Fat: 25 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 12 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 35 grams
  • Fiber: 2 grams
  • Protein: 25 grams
  • Cholesterol: 70 milligrams

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