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French Toast Bake Casserole: Golden, Creamy Indulgence!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This French Toast Bake Casserole is a delightful blend of golden-brown bread soaked in a creamy custard, topped with a hint of cinnamon and a sprinkle of powdered sugar. Each bite offers a warm, comforting texture that melts in your mouth, perfectly complemented by the sweetness of maple syrup.


Ingredients

  • Bread: 1 loaf of brioche or challah, cut into 1-inch cubes
  • Custard: 6 large eggs, 2 cups whole milk, 1 cup heavy cream, 1/2 cup granulated sugar, 2 teaspoons vanilla extract, 1 teaspoon ground cinnamon
  • Toppings: 1/2 cup chopped pecans (optional), 1/4 cup powdered sugar for dusting, maple syrup for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon until well combined.
  3. Place the bread cubes in a greased 9×13 inch baking dish and pour the custard mixture evenly over the top.
  4. Gently press down the bread cubes to ensure they are soaked in the custard.
  5. If using, sprinkle the chopped pecans on top.
  6. Cover the dish with aluminum foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the custard is set.
  8. Let it cool for 5 minutes before dusting with powdered sugar and serving with maple syrup.

Notes

  • This casserole can be prepared the night before; simply cover and refrigerate after pouring the custard over the bread. Bake in the morning.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a dairy-free version, substitute almond milk and coconut cream for the milk and heavy cream.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: breakfast
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 1/8 of the casserole)
  • Calories: 350
  • Sugar: 15 grams
  • Sodium: 300 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 8 grams
  • Cholesterol: 180 milligrams

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