Description
A vibrant Fresh Greek Salad bursting with fresh vegetables, creamy feta, and briny olives, embodying the essence of Mediterranean flavors.
Ingredients
Scale
- 2 cups chopped cucumbers
- 2 cups chopped tomatoes
- 1 cup diced red onion
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped cucumbers, juicy tomatoes, diced red onion, pitted Kalamata olives, and crumbled feta cheese.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, and a sprinkle of salt and pepper.
- Pour the dressing over the vibrant salad and gently toss to combine.
- Serve immediately or refrigerate for about 30 minutes to allow flavors to meld.
Notes
For a zesty twist, substitute olives with capers or use Greek yogurt instead of feta.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Greek salad, fresh vegetables, Mediterranean diet