Description
A refreshing and vibrant fruit salad featuring a medley of fresh fruits tossed in creamy vanilla pudding, perfect for summer gatherings.
Ingredients
Scale
- 2 cups mixed fresh fruit (e.g., strawberries, blueberries, bananas, kiwi)
- 1 cup vanilla pudding (prepared)
- 1 tablespoon lemon juice
- Optional: mint leaves for garnish
Instructions
- Combine the mixed fresh fruit in a large bowl, chopping them into bite-sized pieces.
- Drizzle the lemon juice over the fruit to prevent browning and enhance flavors.
- Fold in the prepared vanilla pudding gently until the fruit is well coated.
- Chill in the refrigerator for about 30 minutes before serving.
- Garnish with mint leaves if desired.
Notes
For a make-ahead option, prepare the fruit salad a few hours in advance but add the pudding just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: fruit salad, vanilla pudding, summer dessert, fresh fruit, healthy snack