Description
Garlic Butter Steak Bites & Shell Pasta is a delicious and easy-to-make dish that combines tender steak bites with flavorful garlic butter and pasta.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 8 oz shell pasta
- 4 tbsp butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the shell pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the steak bites to the skillet and season with salt and pepper.
- Cook the steak bites until browned and cooked to your desired doneness.
- Combine the cooked pasta with the steak and garlic butter mixture.
- Toss everything together and garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak bites in garlic and herbs before cooking.
- Feel free to add vegetables like spinach or bell peppers for added nutrition.
- This dish can be served with grated Parmesan cheese on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Garlic Butter, Steak Bites, Shell Pasta, Easy Recipe, Dinner