Description
Garlic Ginger Chicken Stir-Fry Noodle Bowls are a delightful fusion of tender chicken, vibrant vegetables, and chewy noodles, all enveloped in a savory garlic-ginger sauce. The dish offers a satisfying crunch from the stir-fried veggies and a burst of flavor that dances on your palate with every bite.
Ingredients
Scale
- For the Chicken:
- 1 lb boneless, skinless chicken thighs, sliced into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- For the Stir-Fry:
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- For the Noodles:
- 8 oz rice noodles, cooked according to package instructions
- For the Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
Instructions
- In a bowl, combine chicken strips with soy sauce and cornstarch. Let marinate for 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and stir-fry for 5-7 minutes until golden brown and cooked through.
- Add minced garlic and grated ginger to the skillet, cooking for an additional 1-2 minutes until fragrant.
- Stir in the bell peppers, broccoli, and snap peas, cooking for another 3-4 minutes until the vegetables are tender-crisp.
- In a separate bowl, whisk together the sauce ingredients: soy sauce, oyster sauce, sesame oil, and honey.
- Add the cooked rice noodles and sauce to the skillet, tossing everything together for 2-3 minutes until well combined and heated through.
- Serve hot, garnished with sesame seeds or green onions if desired.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- To store, place in an airtight container. Reheat in a skillet over medium heat until warmed through.
- For a gluten-free option, substitute soy sauce with tamari and use gluten-free noodles.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: main-dish
- Method: stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Garlic Ginger Chicken Stir-Fry Noodle Bowls, stir-fry, chicken recipes, Asian cuisine, quick meals, healthy dinner, noodle bowls, easy recipes, weeknight dinner, gluten-free options, savory dishes, flavorful meals, one-pan meals