Description
Garlic Parmesan Chicken Skewers are a delightful combination of juicy chicken marinated in a rich garlic and herb blend, grilled to golden perfection. Each bite offers a satisfying crunch from the Parmesan crust, followed by the tender, flavorful chicken that bursts with savory goodness.
Ingredients
Scale
- Chicken: 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- Marinade:
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Skewers: 8 wooden or metal skewers
Instructions
- In a bowl, combine minced garlic, olive oil, Parmesan cheese, parsley, salt, and pepper to create the marinade.
- Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Preheat the grill to medium-high heat (about 400°F).
- Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
- Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F.
- Remove from the grill and let rest for 5 minutes before serving.
Notes
- Make-ahead: Marinate the chicken the night before for maximum flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Substitutions: Use chicken thighs for a juicier option or swap Parmesan for Pecorino Romano for a sharper taste.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: appetizers
- Method: grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 320
- Sugar: 0 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
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