Description
Garlic Parmesan Roasted Potatoes are a delightful combination of crispy exteriors and creamy interiors, bursting with the rich flavors of garlic and savory Parmesan cheese. Each bite offers a satisfying crunch followed by a tender, buttery texture that melts in your mouth, making them an irresistible side dish.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, oregano, salt, and black pepper. Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through for even cooking.
- Remove from the oven and immediately sprinkle the grated Parmesan cheese over the hot potatoes.
- Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Notes
- Make-ahead: You can prepare the potatoes and toss them with the oil and seasonings a few hours in advance. Store in the refrigerator until ready to roast.
- Storage: Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
- Substitutions: For a dairy-free version, use nutritional yeast instead of Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: side dish
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup of roasted potatoes
- Calories: 320
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 4 grams
- Protein: 8 grams
- Cholesterol: 10 milligrams
Keywords: Garlic Parmesan Roasted Potatoes, roasted potatoes, side dish, garlic potatoes, Parmesan cheese, crispy potatoes, easy recipes, vegetarian recipes, comfort food, oven roasted, baby potatoes, savory snacks, party food