Description
A delicious and easy-to-make dish featuring tender chicken coated in a savory garlic teriyaki sauce served over rice noodles.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups rice noodles
- 1/4 cup teriyaki sauce
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook the rice noodles according to package instructions, then drain and set aside.
- In a large skillet, heat vegetable oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add sliced chicken to the skillet and cook until browned and cooked through.
- Stir in teriyaki sauce, broccoli, and bell pepper; cook for an additional 5 minutes.
- Combine the cooked rice noodles with the chicken and vegetable mixture.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to substitute chicken with tofu for a vegetarian option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Garlic Teriyaki Chicken, Rice Noodle Bowls, Asian Cuisine, Easy Dinner