Description
Gingerbread Pumpkin Waffles are a delightful fall treat that combines the warm spices of gingerbread with the rich flavor of pumpkin, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
- In another bowl, mix the pumpkin puree, milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat the waffle iron and lightly grease it with cooking spray.
- Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Serve warm with maple syrup or your favorite toppings.
Notes
- For a dairy-free version, substitute milk with almond or oat milk.
- These waffles can be frozen and reheated in a toaster for a quick breakfast.
- Adjust the spices according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Gingerbread Pumpkin Waffles, Fall Breakfast, Pumpkin Waffles, Gingerbread Waffles