Description
Gordon Ramsay’s Chicken Tikka Masala is a flavorful and aromatic dish that combines tender chicken pieces marinated in spices and yogurt, cooked in a rich tomato-based sauce.
Ingredients
Scale
- 500g chicken breast, diced
- 200g yogurt
- 2 tablespoons garam masala
- 1 tablespoon cumin
- 1 tablespoon coriander
- 1 teaspoon turmeric
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 inch ginger, grated
- 400g canned tomatoes
- 200ml coconut milk
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, mix yogurt, garam masala, cumin, coriander, turmeric, and salt. Add the diced chicken and marinate for at least 1 hour.
- Heat vegetable oil in a pan over medium heat. Add chopped onion and sauté until golden brown.
- Add minced garlic and grated ginger, cooking for another minute.
- Add the marinated chicken to the pan and cook until browned.
- Stir in canned tomatoes and coconut milk, bringing the mixture to a simmer.
- Cook for 20 minutes, allowing the flavors to meld and the sauce to thicken.
- Garnish with fresh cilantro before serving.
Notes
- For a spicier version, add chili powder to the marinade.
- Serve with basmati rice or naan for a complete meal.
- This dish can be made ahead of time and reheated.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Gordon Ramsay, Chicken Tikka Masala, Indian Cuisine, Recipe