Description
A comforting and hearty dish featuring tender chicken and savory mushrooms baked to perfection.
Ingredients
Scale
- 4 chicken breasts
- 2 cups mushrooms, sliced
- 1 cup cream of mushroom soup
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the mushrooms until golden brown.
- In a baking dish, place the chicken breasts and season with garlic powder, onion powder, salt, and pepper.
- Spread the sautéed mushrooms over the chicken.
- Pour the cream of mushroom soup over the top and sprinkle with shredded cheese.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- Serve with rice or mashed potatoes for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Feel free to add vegetables like broccoli or spinach for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Grandma’s Chicken and Mushroom Bake, chicken bake, comfort food, easy dinner