Description
Greek Chicken Pita Pockets are a delicious and healthy meal option, packed with flavor and nutrients.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1/2 cup cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 4 whole wheat pita pockets
Instructions
- In a bowl, combine the shredded chicken, Greek yogurt, cucumber, cherry tomatoes, red onion, feta cheese, olive oil, lemon juice, and oregano.
- Mix well until all ingredients are evenly coated.
- Warm the pita pockets in a toaster or on a skillet.
- Stuff each pita pocket with the chicken mixture.
- Serve immediately and enjoy your Greek Chicken Pita Pockets!
Notes
- Feel free to add more vegetables like bell peppers or spinach for extra nutrition.
- This recipe can be made ahead of time and stored in the refrigerator for up to 2 days.
- For a spicier kick, add some sliced jalapeños or a dash of hot sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 pita pocket
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Greek Chicken Pita Pockets, healthy meal, Greek cuisine, chicken recipe