Description
Indulge in the creamy, golden goodness of Greek Orzo, where each bite offers a delightful blend of tender pasta enveloped in a rich, savory sauce. The dish is adorned with fresh herbs and tangy feta, creating a symphony of flavors that dance on your palate.
Ingredients
- Orzo Pasta: 1 cup, uncooked
- Chicken Broth: 2 cups, low-sodium
- Olive Oil: 2 tablespoons
- Garlic: 3 cloves, minced
- Onion: 1 medium, diced
- Spinach: 2 cups, fresh
- Feta Cheese: 1/2 cup, crumbled
- Lemon Juice: 2 tablespoons, freshly squeezed
- Fresh Dill: 2 tablespoons, chopped
- Salt: to taste
- Pepper: to taste
Instructions
- In a medium saucepan, heat the olive oil over medium heat.
- Add the diced onion and sauté for 3-4 minutes until translucent.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add the orzo pasta and toast for 2 minutes, stirring frequently.
- Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 10-12 minutes, or until the orzo is tender and the liquid is absorbed.
- Fold in the fresh spinach and cook for 2-3 minutes until wilted.
- Remove from heat and stir in the crumbled feta, lemon juice, and fresh dill. Season with salt and pepper to taste.
- Serve warm, garnished with additional feta and dill if desired.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- To reheat, add a splash of chicken broth to loosen the orzo and warm over low heat.
- For a vegetarian option, substitute vegetable broth for chicken broth.
- Feel free to add grilled chicken or shrimp for extra protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main dish
- Method: sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2 grams
- Sodium: 450 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 10 milligrams
Keywords: Greek Orzo, Mediterranean pasta, creamy orzo, vegetarian recipes, easy orzo dish, orzo salad, feta cheese, spinach orzo, healthy pasta, quick dinner recipes, orzo with chicken broth, lemon orzo