Description
This Greek Roasted Garlic Spinach White Pizza features a creamy, velvety base topped with sautéed spinach and roasted garlic, creating a rich and savory flavor profile. The crispy crust provides a delightful contrast to the luscious toppings, making each bite a satisfying experience.
Ingredients
Scale
- For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water (110°F)
- 1 tablespoon olive oil
- For the Toppings:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 2 cups fresh spinach, chopped
- 1 head of garlic, roasted
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- In a skillet, heat olive oil over medium heat. Add chopped spinach and sauté until wilted, about 2-3 minutes. Season with salt, pepper, and oregano.
- Once the dough has risen, roll it out on a floured surface to your desired thickness.
- Spread the ricotta cheese evenly over the dough, followed by the sautéed spinach, roasted garlic cloves, mozzarella, and feta cheese.
- Carefully transfer the pizza to the preheated stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven, let cool for a few minutes, slice, and serve hot.
Notes
- This pizza can be made ahead by preparing the dough and toppings separately. Store the dough in the refrigerator for up to 3 days.
- Leftover pizza can be stored in an airtight container in the fridge for up to 3 days.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: main-dish
- Method: baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 320
- Sugar: 2 grams
- Sodium: 450 milligrams
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams
Keywords: Greek Roasted Garlic Spinach White Pizza, white pizza, spinach pizza, roasted garlic pizza, Mediterranean pizza, vegetarian pizza, creamy pizza, homemade pizza, pizza recipe, easy pizza, pizza dough, feta cheese pizza, ricotta cheese pizza