Description
Delicious grilled zucchini and corn tacos that are perfect for a summer meal.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup corn kernels (fresh or frozen)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the zucchini slices and corn with olive oil, chili powder, cumin, salt, and pepper.
- Grill the zucchini and corn for about 5-7 minutes, turning occasionally, until tender and slightly charred.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing grilled zucchini and corn on each tortilla.
- Top with avocado slices and fresh cilantro.
- Serve with lime wedges on the side.
Notes
- For added flavor, consider adding a sprinkle of feta cheese or a drizzle of hot sauce.
- These tacos can be made vegan by omitting any dairy toppings.
- Feel free to add other vegetables like bell peppers or onions for more variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Grilled Zucchini and Corn Tacos, Vegetarian Tacos, Summer Tacos