Description
Grinch Christmas Bark is a festive and fun holiday treat that combines chocolate, green candy melts, and festive toppings to create a colorful and delicious dessert perfect for Christmas celebrations.
Ingredients
Scale
- 1 pound white chocolate or candy melts
- 1 cup green candy melts
- 1/2 cup red and green M&M’s
- 1/2 cup crushed peppermint candies
- 1/2 cup mini marshmallows
- 1/4 cup sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.
- Melt the green candy melts in a separate bowl and drizzle over the white chocolate layer.
- Use a toothpick or skewer to swirl the green candy into the white chocolate for a marbled effect.
- Sprinkle the M&M’s, crushed peppermint, mini marshmallows, and sprinkles over the top while the chocolate is still wet.
- Refrigerate for about 30 minutes or until set.
- Once set, break into pieces and serve.
Notes
- Store in an airtight container at room temperature for up to a week.
- Feel free to customize toppings based on your preferences.
- This recipe can be made ahead of time for holiday parties.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Grinch Christmas Bark, holiday treat, Christmas dessert, festive bark