Description
Delicious and festive pancakes perfect for Halloween celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- Food coloring (orange and black)
- Chocolate chips (optional)
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Divide the batter into two bowls. Add orange food coloring to one bowl and black food coloring to the other.
- Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve with chocolate chips and syrup for a spooky touch!
Notes
- Adjust the amount of food coloring to achieve desired shades.
- For a fun twist, use cookie cutters to shape the pancakes.
- Serve with whipped cream and sprinkles for extra festivity.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Halloween Pancakes, spooky treats, festive breakfast