Description
A refreshing salad featuring crisp apples and a mix of greens, perfect for fall.
Ingredients
Scale
- 4 cups mixed greens
- 2 medium apples, cored and sliced
- 1/2 cup walnuts, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed greens and sliced apples.
- Add the chopped walnuts, crumbled feta cheese, and dried cranberries.
- Drizzle the balsamic vinaigrette over the salad.
- Toss gently to combine all ingredients.
- Serve immediately and enjoy!
Notes
- Feel free to substitute walnuts with pecans or almonds.
- For a vegan option, omit the feta cheese.
- This salad can be made ahead of time; just add the dressing right before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Harvest Apple and Greens Salad, Fall Salad, Healthy Salad, Apple Salad