Description
A delightful and refreshing dessert that combines creamy cheesecake flavors with tropical fruits and toasted coconut.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1 can (20 oz) crushed pineapple, drained
- 1/2 cup shredded coconut
- 1 cup chopped fresh fruit (such as strawberries, kiwi, or mango)
- 1/4 cup chopped nuts (optional)
Instructions
- Beat the softened cream cheese and powdered sugar together in a large bowl until smooth and creamy.
- Fold in the whipped topping until thoroughly combined.
- Add the crushed pineapple, shredded coconut, and chopped fresh fruits, mixing gently to combine.
- If desired, fold in the chopped nuts for extra crunch.
- Cover and chill in the refrigerator for at least 2 hours before serving.
- Serve in bowls and enjoy!
Notes
Make-ahead tips: Prepare a day in advance for intensified flavors; use seasonal fruits for customization.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cheesecake, dessert, tropical, salad, summer