Description
A refreshing and flavorful Hawaiian Chicken Salad Bowl that combines grilled chicken, tropical fruits, and a zesty dressing for a perfect meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup pineapple, diced
- 1 cup mango, diced
- 1 red bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- Salt and pepper to taste
- 4 cups mixed greens
Instructions
- In a large bowl, combine the shredded chicken, pineapple, mango, red bell pepper, red onion, and cilantro.
- In a separate small bowl, mix together the mayonnaise, lime juice, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to combine.
- Serve the chicken salad over a bed of mixed greens.
- Garnish with additional cilantro if desired.
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise.
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
- Feel free to add other tropical fruits like kiwi or papaya for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hawaiian Chicken Salad Bowl, tropical salad, healthy salad, chicken salad