Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hawaiian Garlic Shrimp with a Sweet Twist: Irresistibly Juicy!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Hawaiian Garlic Shrimp with a Sweet Twist is a vibrant dish that tantalizes the taste buds with its succulent shrimp coated in a rich, buttery garlic sauce, complemented by a hint of sweetness from honey. The dish is finished with a sprinkle of fresh herbs, creating a delightful contrast of flavors and textures that dance on the palate.


Ingredients

Scale
  • Shrimp: 1 pound large shrimp, peeled and deveined
  • Marinade:
    • 1/4 cup soy sauce
    • 2 tablespoons honey
    • 2 tablespoons fresh lime juice
    • 4 cloves garlic, minced
    • 1 teaspoon grated ginger
  • Cooking:
    • 4 tablespoons unsalted butter
    • 1 tablespoon olive oil
    • 1/4 teaspoon red pepper flakes (optional)
  • Garnish:
    • 2 tablespoons chopped fresh cilantro
    • 1 lime, cut into wedges

Instructions

  1. In a bowl, combine soy sauce, honey, lime juice, minced garlic, and grated ginger to create the marinade.
  2. Add the shrimp to the marinade, ensuring they are well coated. Let them marinate for 30 minutes in the refrigerator.
  3. Heat a large skillet over medium-high heat and add the butter and olive oil.
  4. Once the butter is melted and bubbling, add the marinated shrimp to the skillet, discarding the excess marinade.
  5. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque, and slightly caramelized.
  6. If desired, sprinkle red pepper flakes for a touch of heat.
  7. Remove from heat and garnish with chopped cilantro and lime wedges before serving.

Notes

  • This dish can be made ahead of time; marinate the shrimp up to 2 hours in advance.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • For a sweeter twist, substitute maple syrup for honey.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: main dish
  • Method: sautéing
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 320
  • Sugar: 6 grams
  • Sodium: 800 milligrams
  • Fat: 18 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 12 grams
  • Fiber: 0 grams
  • Protein: 28 grams
  • Cholesterol: 220 milligrams

Keywords: Hawaiian Garlic Shrimp, Sweet Shrimp Recipe, Garlic Butter Shrimp, Tropical Shrimp Dish, Easy Shrimp Recipe, Hawaiian Cuisine, Shrimp with Honey, Seafood Dinner, Quick Shrimp Meal, Sautéed Shrimp, Gluten-Free Shrimp, Shrimp Marinade, Tropical Flavors